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Fruit Cocktail

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Fruit Cocktail
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
177
calories
Calories
0
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Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie177 kcal(8 %)
Protein0.28 g(0 %)
Fat0.04 g(0 %)
Carbohydrates21 g(14 %)
Sugar added15.55 g(62 %)
Roughage0.4 g(1 %)
Vitamin A4.07 mg(509 %)
Vitamin D0 μg(0 %)
Vitamin E0.07 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.13 mg(1 %)
Vitamin B₆0.02 mg(1 %)
Folate8.25 μg(3 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C25.41 mg(27 %)
Potassium93.88 mg(2 %)
Calcium7.99 mg(1 %)
Magnesium3.73 mg(1 %)
Iron0.06 mg(0 %)
Iodine0.42 μg(0 %)
Zinc0.04 mg(1 %)
Saturated fatty acids0.01 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
1
Ingredients
3 centiliters
2 centiliters
2 centiliters
4 centiliters
well chilled Mineral water (carbonated)
½ slice

Preparation steps

1.

Add the lemon juice, sugar syrup, orange juice, and the apricot brandy to a shaker. Shake briefly, until combined. 

2.

Fill a glassa third full with ice cubes. Pass the brandy mixture through a strainer into the glass. Fill with the carbonated mineral water, and stir to combine. Place the orange slice on the rim of the glass, and serve.