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Fruit Clafoutis Bake

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Fruit Clafoutis Bake
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
268
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie268 kcal(13 %)
Protein5.86 g(6 %)
Fat9.87 g(9 %)
Carbohydrates37.51 g(25 %)
Sugar added25.15 g(101 %)
Roughage0.75 g(3 %)
Vitamin A166.32 mg(20,790 %)
Vitamin D1.8 μg(9 %)
Vitamin E3.53 mg(29 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.26 mg(24 %)
Niacin0.58 mg(5 %)
Vitamin B₆0.01 mg(1 %)
Folate35.81 μg(12 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.72 μg(2 %)
Vitamin B₁₂1.01 μg(34 %)
Vitamin C1.2 mg(1 %)
Potassium54.29 mg(1 %)
Calcium70.45 mg(7 %)
Magnesium4.67 mg(2 %)
Iron0.26 mg(2 %)
Iodine48.18 μg(24 %)
Zinc0.17 mg(2 %)
Saturated fatty acids4.92 g
Cholesterol135.49 mg
Author of this recipe:

Ingredients

for
6
Ingredients
3 tablespoons
½ teaspoon
¾ cup
½ teaspoon
3 tablespoons
melted butter
4
eggs (beaten)
cup
1 ½ cups
Cherries (pitted)
cup
Cherry brandy (Kirsch, optional)

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a baking dish.
2.
Mix together the flour, baking powder, sugar and salt in a mixing bowl.
3.
Add the butter and beat in the milk and eggs until well mixed.
4.
Spread half the mixture in the dish. Arrange the cherries evenly over the mixture. Sprinkle with kirsch if using.
5.
Cover with the remaining mixture.
6.
Bake for about 30-40 minutes until the batter has set. Sift icing sugar over the top.