Fruit and Soft Cheese Dumplings

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Fruit and Soft Cheese Dumplings
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
30 Plum (damson)
12 cubes sugar
For the compote
½ cup sugar
ground cinnamon
½ Vanilla bean (seeds scraped out)
½ tsp lemon zest
½ cup dry Red wine
For the dumplings
1 ¾ cups Quark
1 egg
0.333 cup all-purpose flour
0.333 cup Semolina
1 cup fresh breadcrumbs
2 Tbsps Sour cream
2 Tbsps sugar
lemon zest
Plus
½ cup butter
1 ½ cups fresh breadcrumbs
2 Tbsps sugar
How healthy are the main ingredients?
SemolinasugarSour creamsugarPlumsugar

Preparation steps

1.
Place the sugar cubes into 12 of the damsons and dice the rest.
2.
Place the diced damsons in a pot with the sugar, a pinch of cinnamon, vanilla and lemon zest. Bring to the boil and deglaze with the wine. Simmer on a medium heat for around 5 min. Remove from the heat and leave to cool.
3.
To make the dumplings, drain the quark and wring out if necessary. Mix with the egg, flour, semolina, breadcrumbs, sour cream, sugar and lemon zest. If the pastry is too moist add a little more flour. Chill for 1 hour.
4.
Take a dessert spoonful of the pastry and shape into a dumpling. Press flat, place a damson on top and fold the pastry around it. Place all the dumplings into a pot of salted, simmering water and cook for around 10 min.
5.
Melt the butter in a pan, add the breadcrumbs and the sugar and stir until golden brown. Remove from the heat.
6.
Remove the dumplings from the water, drain and roll in the breadcrumb-butter. Serve on plates with the compote. If desired, serve with vanilla sauce or custard.