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Fruit and Pancake Dessert

Recipe author: EAT SMARTER
Fruit and Pancake Dessert
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298
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the batter
1.333 cups
2 ½ teaspoons
2
1.333 cups
2 tablespoons
runny honey
butter (for frying)
You will also need
Maple syrup (to serve)
1.333 cups
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Preparation steps

Step 1/3
For the batter, add all the ingredients to a mixing bowl with a pinch of salt and mix using the whisks on an electric hand mixer to form a smooth batter. Leave to rest for 30 minutes.
Step 2/3
Heat a little butter in a pan and add some batter. Spread to a diameter of around 12 cm and fry for 2-3 minutes on one side. Flip the pancake and finish cooking the other side. Remove from the pan and keep warm. Proceed until all the batter is used up.
Step 3/3
Arrange the pancakes on plates with maple syrup, blueberries and vanilla ice cream. Serve dusted with icing sugar.