Don't let appearances deceive you: the passion fruit may not look like much, however it's dark brown, wrinkled skin belies a delicious, sweet fruit that contributes to full-body health.

Whether it is with maple syrup and fruit or savory bacon and butter: In many homes across America, pancakes are a regular breakfast tradition. With plenty of sugar and flour in the dough and some cream on top, they quickly become very fattening. Is it possible to make pancakes with less calories and carbs? The answer is yes! EAT SMARTER has developed two phenomenal recipes for low-carb pancakes.

Seaweed has been consumed by people for thousands of years. It is a staple in many Asian cultures and enjoyed by the people around the world from Ireland to Malaysia. The United States has been slower to adopt the sea vegetable as part of their diets, but it has slowly been gaining popularity as an accompaniment to sushi and as crispy snacks found in natural foods stores. The popularity of seaweed is due in part to the fact that it is so nutritious, providing many vitamins and minerals. But what exactly are these health benefits and how do you add seaweed to your diet? Eat Smarter explores the increasing popularity of these sea vegetables that are showing up on menus and plates across the country.