Fruit and Pancake Dessert

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Fruit and Pancake Dessert
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the batter
1.333 cups all-purpose flour
2 ½ tsps Baking powder
2 eggs
1.333 cups milk
2 Tbsps runny honey
butter (for frying)
You will also need
Maple syrup (to serve)
1.333 cups Blueberries
Vanilla ice cream
powdered sugar
How healthy are the main ingredients?
BlueberryhoneyeggMaple syrup

Preparation steps

1.
For the batter, add all the ingredients to a mixing bowl with a pinch of salt and mix using the whisks on an electric hand mixer to form a smooth batter. Leave to rest for 30 minutes.
2.
Heat a little butter in a pan and add some batter. Spread to a diameter of around 12 cm and fry for 2-3 minutes on one side. Flip the pancake and finish cooking the other side. Remove from the pan and keep warm. Proceed until all the batter is used up.
3.
Arrange the pancakes on plates with maple syrup, blueberries and vanilla ice cream. Serve dusted with icing sugar.