Fruit and pancake dessert 

Fruit and pancake dessert
298 kcal


Preparation:30 min
Ready in:30 min
1 serving contains (Percentage of daily recommendation)
Calories298 kcal(15%)
Protein10 g(20%)
Fat5 g(6%)
Carbohydrates52 g(20%)
Added Sugar9 g(10%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

For the batter
1 ⅓ cupsAll purpose flour
2 ½ teaspoonsBaking powder
1 ⅓ cupsmilk
2 tablespoonsrunny honey
butter for frying
You will also need


1 For the batter, add all the ingredients to a mixing bowl with a pinch of salt and mix using the whisks on an electric hand mixer to form a smooth batter. Leave to rest for 30 minutes.
2 Heat a little butter in a pan and add some batter. Spread to a diameter of around 12 cm and fry for 2-3 minutes on one side. Flip the pancake and finish cooking the other side. Remove from the pan and keep warm. Proceed until all the batter is used up.
3 Arrange the pancakes on plates with maple syrup, blueberries and vanilla ice cream. Serve dusted with icing sugar.


This recipe hasn't received any comments yet.

Leave a Comment