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Fruit and Onion Puffs

Recipe author: EAT SMARTER
Fruit and Onion Puffs
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504
calories
Calories
35 min.
Preparation
easy
Difficulty

Ingredients

for 6 servings
6 sheets
Puff pastry (frozen)
3 cups
4 tablespoons
soft butter
2 teaspoons
freshly ground peppers
1.333 cups
3
ripe Pear
1
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Preparation steps

Step 1/4
Lay the puff pastry sheets side by side to thaw. Peel the onions and cut into rings. Sweat in 3 tbsp butter until soft, then sprinkle with sugar and fry for a further 2 minutes or so. Season with salt and pepper and take out of the pan.
Step 2/4
Crumble the cheese. Peel, halve and core the pears and cut the halves into fans. Whisk the egg yolk with 1 tbsp water and brush the edges of the pastry sheets.
Step 3/4
Arrange the onions, cheese and pear halves on the pastry sheets, leaving a border of approximately 0.5 cm free at the edges. Brush the pears with the rest of the butter.
Step 4/4
Bake in an oven preheated to 200°C (180° fan) | 400F | gas 6 for 20 minutes until puffed.