Fruit and Nut Rounds

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Fruit and Nut Rounds
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
30
Ingredients
½ cup sugar
1 tsp vanilla extract
cup cream
3 Tbsps butter
1 ¼ cups sliced almonds
½ cup mixed Citrus peels
0.333 cup Dried Fruit (cherries, plums, chopped)
0.333 cup raisins
1.333 cups Dark chocolate (for cooking)
How healthy are the main ingredients?
almondsugarraisins

Preparation steps

1.
Place the sugar, vanilla extract, and cream in a saucepan and bring to the boil. Add the butter and allow to melt. Stir in the almonds, mixed peel, dried fruit and the raisins.
2.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with greaseproof paper.
3.
Using two teaspoons, place dollops of the mixture on the prepared baking tray and bake for 5-10 minutes until golden. Remove from the oven, leave to cool and then remove from the paper.
4.
Melt the chocolate in a bain-marie, spread on the undersides of the florentines and leave to dry.