Fruit and nut ramekin pudding 

Fruit and nut ramekin pudding
284 kcal

(0)

Difficulty:easy
Preparation:15 min
Ready in:40 min
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1 serving contains (Percentage of daily recommendation)
Calories284 kcal(14%)
Protein6 g(12%)
Fat19 g(24%)
Carbohydrates24 g(9%)
Added Sugar12 g(13%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For servings

2 cupsRhubarb diced
1 ⅞ cupsBrioche diced
1.31 cupscream
0.56 cupsmilk
4 ½eggs
6 tablespoonshoney
3 tablespoonsslivered almonds
powdered sugar for dusting
butter for the ramekins

Directions

1 Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2 Divide the rhubarb and brioche pieces between 6 buttered ramekins.
3 Mix together the cream with the milk, eggs, and honey, and pour over the rhubarb and brioche pieces. Sprinkle with almonds and bake for 20-25 minutes until golden brown.
4 Serve dusted with icing sugar.
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