Fruit and Nut Ramekin Pudding

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Fruit and Nut Ramekin Pudding
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
6
Ingredients
1.333 cups Rhubarb (diced)
1 ¼ cups Brioche (diced)
cup cream
cup milk
3 eggs
4 Tbsps honey
2 Tbsps slivered almonds
powdered sugar (for dusting)
butter (for the ramekins)
How healthy are the main ingredients?
Rhubarbhoneyalmondegg

Preparation steps

1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Divide the rhubarb and brioche pieces between 6 buttered ramekins.
3.
Mix together the cream with the milk, eggs, and honey, and pour over the rhubarb and brioche pieces. Sprinkle with almonds and bake for 20-25 minutes until golden brown.
4.
Serve dusted with icing sugar.