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Fruit and Nut Ramekin Pudding

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Fruit and Nut Ramekin Pudding
284
calories
Calories
0
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easy
Difficulty
15 min.
Preparation
 • Ready in 40 min.
Ready in
Nutritions
Fat18.53 g
Saturated Fat Acids9.91 g
Protein6.47 g
Roughage0.52 g
Sugar added11.5 g
Calorie284
1 serving contains
Calories284
Protein/g6.47
Fat/g18.53
Saturated fatty acids/g9.91
Carbohydrates/g23.51
Added sugar/g11.5
Roughage/g0.52
Cholesterol/mg138.99
Vitamin A/mg241.85
Vitamin D/μg1.76
Vitamin E/mg3.55
Vitamin B₁/mg0.02
Vitamin B₂/mg0.26
Niacin/mg0.77
Vitamin B₆/mg0.03
Folate/μg24.82
Pantothenic acid/mg0.26
Biotin/μg2.62
Vitamin B₁₂/μg0.75
Vitamin C/mg1.19
Potassium/mg113.79
Calcium/mg62.79
Magnesium/mg13.64
Iron/mg0.79
Iodine/μg38.76
Zinc/mg0.28

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
1.333 cups
Rhubarb (diced)
1 ¼ cups
Brioche (diced)
cup
cup
3
4 tablespoons
2 tablespoons
slivered almonds
powdered sugar (for dusting)
butter (for the ramekins)
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Preparation steps

Step 1/4
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 2/4
Divide the rhubarb and brioche pieces between 6 buttered ramekins.
Step 3/4
Mix together the cream with the milk, eggs, and honey, and pour over the rhubarb and brioche pieces. Sprinkle with almonds and bake for 20-25 minutes until golden brown.
Step 4/4
Serve dusted with icing sugar.

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