Fruit and Marzipan Stars

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Fruit and Marzipan Stars
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
234
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
1 slice contains
(Percentage of daily recommendation)
Calories234 kcal(11 %)
Protein3.8 g(4 %)
Fat8.6 g(7 %)
Carbohydrates32 g(21 %)
Author of this recipe:

Ingredients

for
20
For the dough
100 grams
250 grams
100 grams
8 tablespoons
350 grams
1 packet
75 grams
1 packet
1 teaspoon
oragnic Oranges (zested)
2 teaspoons
1 pinch
100 milliliters
lukewarm Milk
125 grams
Margarine (or butter)
125 grams
100 grams
For preparing
200 grams
100 grams
melted Butter
2 tablespoons

Preparation steps

1.

Mince apricots and mix with raisins and candied orange peel. Soak in rum and let sit overnight.

2.

Knead flour, yeast, sugar, spices, salt, milk, fat and quark into a dough. Cover and let rise in a warm place. Knead in soaked fruits and hazelnuts knead.

3.

Divide dough and marzipan each in 6 parts and shape each into a roll, about 20 cm (approximately 8 inches) long. Press 1 marzipan roll into each dough roll and shape dough around marzipan. 

4.

Shape each roll into a star and place on a baking sheet lined with parchment paper. Press ends well and let rest for about 30 minutes. Bake in an oven preheated to 180°C (approximately 350°F) for 40 minutes. Remove and brush with butter and dust with powdered sugar. Serve warm or at room temperature.