Fruit and herb frozen dessert 

Fruit and herb frozen dessert
341 kcal


Preparation:30 min
Ready in:270 min
1 serving contains (Percentage of daily recommendation)
Calories341 kcal(17%)
Protein4 g(8%)
Fat18 g(23%)
Carbohydrates43 g(17%)
Added Sugar25 g(28%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER


For servings

2 ½ cupssour Apple
⅜ cupsnaturally cloudy Apple juice
lemons (zested and juiced)
2 tablespoonsPistachio
½ cupssugar
⅔ cupscream
¼ cupsRicotta cheese


1 Quarter, peel and core the apples. Put the apples into a pan with the apple juice, bring to the boil, cover and cook for 2 - 3 minutes. Then remove from the heat and leave to cool.
2 Wash the basil, shake dry and pick off the leaves.
3 Puree the apples with the cooking liquid, lemon juice, basil leaves, 1 tbsp pistachios, and sugar. Blend in the grated lemon rind, cream and ricotta. Finely chop the rest of the pistachios and mix in.
4 Transfer the mixture to a metal bowl and put into the freezer for about 4 hours. Stir frequently to prevent any large ice crystals from forming (alternatively finish off in an ice cream maker).


This recipe hasn't received any comments yet.

Leave a Comment