Fruit and Herb Frozen Dessert

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Fruit and Herb Frozen Dessert
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
2 ½ cups sour Apple
cup naturally cloudy Apple juice
lemons (zested and juiced)
1 Basil
2 tablespoons Pistachio
½ cup sugar
cup cream
¼ cup Ricotta cheese
How healthy are the main ingredients?
AppleApple juicesugarRicotta cheesePistachiolemon

Preparation steps

1.
Quarter, peel and core the apples. Put the apples into a pan with the apple juice, bring to the boil, cover and cook for 2 - 3 minutes. Then remove from the heat and leave to cool.
2.
Wash the basil, shake dry and pick off the leaves.
3.
Puree the apples with the cooking liquid, lemon juice, basil leaves, 1 tbsp pistachios, and sugar. Blend in the grated lemon rind, cream and ricotta. Finely chop the rest of the pistachios and mix in.
4.
Transfer the mixture to a metal bowl and put into the freezer for about 4 hours. Stir frequently to prevent any large ice crystals from forming (alternatively finish off in an ice cream maker).