80,000 Recipes 100 Cookbooks Eat Healthy Lose Weight Live Smarter Videos My Cookbook

Fruit and herb frozen dessert

Name: Fruit and herb frozen dessert
Total time: 4 h 30 min
Yield: 4
Ingredients: 2.5 cups sour Apple; 0.375 cups naturally cloudy Apple juice; lemons (zested and juiced); 1 Basil; 2 tablespoons Pistachio; 0.5 cups sugar; 0.667 cups cream; 0.25 cups Ricotta cheese

(0)

Show all ratings

Difficulty:	easy
Preparation:	30 min
Ready in:	270 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	341 kcal	(17%)
Protein	4 g	(8%)
Fat	18 g	(23%)
Carbohydrates	43 g	(17%)
Added Sugar	25 g	(28%)
Roughage	3 g	(10%)
Vitamin A	195.49 µg	(24%)
Vitamin D	0.67 µg	(13%)
Vitamin E	0.64 mg	(5%)
Vitamin B1	0.05 mg	(5%)
Vitamin B2	0.14 mg	(10%)
Niacin	1.09 mg	(7%)
Vitamin B6	0.1 mg	(7%)
Folate	8.67 µg	(4%)
Pantothenic Acid	0.31 mg	(5%)
Biotin	2.19 µg	(4%)
Vitamin B12	0.12 µg	(5%)
Vitamin C	4.76 mg	(6%)
Potassium	195.1 mg	(10%)
Calcium	69.62 mg	(9%)
Magnesium	13.78 mg	(4%)
Iron	0.4 mg	(3%)
Iodine	6 µg	(4%)
Zinc	0.41 mg	(4%)
Saturates	11 g
Uric Acid	0 g
Cholesterol	53.13 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

2 ½ cups	sour Apple
⅜ cups	naturally cloudy Apple juice
	lemons (zested and juiced)
1	Basil
2 tablespoons	Pistachio
½ cups	sugar
⅔ cups	cream
¼ cups	Ricotta cheese

Print shopping list

Related recipes

525 kcal

Spiced Fruit Frozen Dessert

(0)

15 min.

easy

Directions

1 Quarter, peel and core the apples. Put the apples into a pan with the apple juice, bring to the boil, cover and cook for 2 - 3 minutes. Then remove from the heat and leave to cool.

2 Wash the basil, shake dry and pick off the leaves.

3 Puree the apples with the cooking liquid, lemon juice, basil leaves, 1 tbsp pistachios, and sugar. Blend in the grated lemon rind, cream and ricotta. Finely chop the rest of the pistachios and mix in.

4 Transfer the mixture to a metal bowl and put into the freezer for about 4 hours. Stir frequently to prevent any large ice crystals from forming (alternatively finish off in an ice cream maker).

Comments

This recipe hasn't received any comments yet.