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Fruit and Herb Frozen Dessert

Fruit and Herb Frozen Dessert
341
calories
Calories
30 min.
Preparation
4 h. 30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 ½ cups sour Apple
cup naturally cloudy Apple juice
lemons (zested and juiced)
1 Basil
2 tablespoons Pistachio
½ cup sugar
cup cream
¼ cup Ricotta cheese
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Preparation steps

1
Quarter, peel and core the apples. Put the apples into a pan with the apple juice, bring to the boil, cover and cook for 2 - 3 minutes. Then remove from the heat and leave to cool.
2
Wash the basil, shake dry and pick off the leaves.
3
Puree the apples with the cooking liquid, lemon juice, basil leaves, 1 tbsp pistachios, and sugar. Blend in the grated lemon rind, cream and ricotta. Finely chop the rest of the pistachios and mix in.
4
Transfer the mixture to a metal bowl and put into the freezer for about 4 hours. Stir frequently to prevent any large ice crystals from forming (alternatively finish off in an ice cream maker).