Fruit and Herb Frozen Dessert

Name: Fruit and Herb Frozen Dessert
Total time: 4 h 30 min
Yield: 4
Ingredients: 2.5 cups sour Apple; 0.375 cup naturally cloudy Apple juice; lemons (zested and juiced); 1 Basil; 2 tablespoons Pistachio; 0.5 cup sugar; 0.667 cup cream; 0.25 cup Ricotta cheese

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341

calories

Calories

My cookbook

easy

Difficulty

30 min.

Preparation

ready in 4 h. 30 min.

Ready in

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	341 kcal	(16 %)	more
Protein	3.95 g	(4 %)	more
Fat	18.37 g	(16 %)	more
Carbohydrates	43.45 g	(29 %)	more
Sugar added	25.15 g	(101 %)	more
Roughage	2.64 g	(9 %)	more

Our nutritional traffic light explained

more nutritions

Vitamin A	195.49 mg	(24,436 %)
Vitamin D	0.67 μg	(3 %)	more
Vitamin E	0.64 mg	(5 %)
Vitamin B₁	0.05 mg	(5 %)
Vitamin B₂	0.14 mg	(13 %)
Niacin	1.09 mg	(9 %)
Vitamin B₆	0.1 mg	(8 %)
Folate	8.67 μg	(3 %)	more
Pantothenic acid	0.31 mg	(5 %)
Biotin	2.19 μg	(5 %)	more
Vitamin B₁₂	0.12 μg	(4 %)	more
Vitamin C	4.76 mg	(5 %)
Potassium	195.1 mg	(5 %)	more
Calcium	69.62 mg	(7 %)	more
Magnesium	13.78 mg	(5 %)	more
Iron	0.4 mg	(3 %)	more
Iodine	6 μg	(3 %)	more
Zinc	0.41 mg	(6 %)	more
Saturated fatty acids	10.75 g
Cholesterol	53.13 mg		more

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

2 ½ cups

sour Apple

⅜ cup

naturally cloudy Apple juice

lemons (zested and juiced)

2 tablespoons

½ cup

⅔ cup

¼ cup

Preparation

Preparation steps

Step 1/4

Quarter, peel and core the apples. Put the apples into a pan with the apple juice, bring to the boil, cover and cook for 2 - 3 minutes. Then remove from the heat and leave to cool.

Step 2/4

Wash the basil, shake dry and pick off the leaves.

Step 3/4

Puree the apples with the cooking liquid, lemon juice, basil leaves, 1 tbsp pistachios, and sugar. Blend in the grated lemon rind, cream and ricotta. Finely chop the rest of the pistachios and mix in.

Step 4/4

Transfer the mixture to a metal bowl and put into the freezer for about 4 hours. Stir frequently to prevent any large ice crystals from forming (alternatively finish off in an ice cream maker).