Fruit and Cream Cakes

0
Average: 0 (0 votes)
(0 votes)
Fruit and Cream Cakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
For the muffins
1 ½ cups all-purpose flour
½ cup Almond flour
2 tsps Baking powder
½ tsp baking soda
2 eggs
½ cup sugar
cup sunflower oil
½ cup plain Yogurt
To decorate
1.333 cups cream (48% fat)
2 Tbsps powdered sugar
12 Strawberries (halved)
powdered sugar (for dusting)
How healthy are the main ingredients?
YogurtsugareggStrawberry

Preparation steps

1.
For the muffins: preheat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole muffin tin.
2.
Mix together the flour, ground almonds, baking powder and bicarbonate of soda in a bowl.
3.
Whisk the eggs lightly in a mixing bowl. Stir in the sugar, oil and yoghurt and mix well.
4.
Stir in the dry ingredients and stir until only just combined.
5.
Spoon into the tins and bake for 20-25 minutes until golden and risen. Cool in the tins for 5 minutes then place on a wire rack to cool completely.
6.
To decorate: whisk the cream and icing sugar until thick, but not stiff. Spoon a little on top of each muffin and decorate with the halved strawberries. Sift over a little icing sugar just before serving.
Tags