Frozen Yogurt with Rosemary and Candied Fruit

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Frozen Yogurt with Rosemary and Candied Fruit
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in

Ingredients

for
8
Ingredients
50 grams candied orange
50 grams Candied lemon
2 Tbsps candied Violet
rosemary
80 grams powdered sugar
500 grams Natural yogurt (3.5% fat)
8 Ramekins (of about 100 ml)
How healthy are the main ingredients?
rosemary

Preparation steps

1.

Finely chop 1 teaspoon of rosemary and mix with the powdered sugar. Leave to infuse overnight.

2.

Finely chop the orange and lemon peel (even if it is already chopped).

Mix the yogurt with the candied fruit and the violets and then sift in the powdered sugar. Mix well and transfer to the molds. Freeze for 2-3 hours.

Just before serving, place the molds in boiling water to release the yogurt. Tip out onto a plate and serve garnished with slices of fruit and rosemary sprigs.