Frozen Yogurt

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Frozen Yogurt
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Health Score:
5,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 5 h. 25 min.
Ready in

Ingredients

for
16
Ingredients
100 milliliters milk
150 milliliters Whipped cream
1 Vanilla bean
7 egg yolks
200 grams sugar
500 grams Yogurt (0.1% fat)
How healthy are the main ingredients?
sugarWhipped cream

Preparation steps

1.

Mix cream and milk in a saucepan. Cut vanilla bean lengthwise, scrape the vanilla seeds out and stir seeds and pod into the milk mixture. Bring to a boil.

2.

Beat egg yolks with the sugar in a bowl until creamy. Whisk the slightly-cooled milk mixture in a thin stream into the egg yolk mixture. Pour back into the pot, remove the vanilla pod and stir over low heat with a wooden spatula until the cream begins to thicken. Do not boil.

3.

Pour mixture into a bowl set over an ice water bath and cool completely, stirring occasionally. Stir in yogurt.

4.

Process in an ice cream maker.

5.

(Optionally, pour mixture into a shallow metal tray and chill in the freezer for about 5 hours. Stir well frequently during the first hour of chilling and occasionally thereafter so that no large crystals form).

6.

Scoop into balls and serve in bowls.