Frozen Watermelon Souffles

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Frozen Watermelon Souffles
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
350 grams
1 tablespoon
100 grams
3
100 grams
1 tablespoon
100 grams
4
bonbons (Melon flavor)

Preparation steps

1.

Place the melon pulp and lime juice in a blender and puree (or puree in a bowl with an immersion blender0. Add the mascarpone and puree until smooth, transfer to a bowl. Separate the eggs. Place the yolks, sugar and vanilla sugar  in a metal bowl and beat over a pan of simmering water until thick and creamy. Place the bowl over a bowl of ice water and stir occasionally until cool.  

2.

Fold the cold custard into the melon puree. Beat the egg whites until stiff. In a separate bowl, beat the cream until stiff. Gently fold the cream and the egg whites into the into the melon mixture. Pour the cream into ramekins and freeze at least 3 hours.

3.

About 30 minutes before serving, take the molds out of the freezer and place them in the refrigerator to thaw slightly. Garnish and serve with bonbons.