Frozen Vanilla Dessert

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Frozen Vanilla Dessert
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Health Score:
4,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 8 h. 45 min.
Ready in
Calories:
448
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie448 kcal(21 %)
Protein4.92 g(5 %)
Fat41.97 g(36 %)
Carbohydrates14.72 g(10 %)
Sugar added11.17 g(45 %)
Roughage0.24 g(1 %)
Vitamin A509.34 mg(63,668 %)
Vitamin D1.71 μg(9 %)
Vitamin E1.33 mg(11 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.27 mg(25 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.08 mg(6 %)
Folate16.38 μg(5 %)
Pantothenic acid0.91 mg(15 %)
Biotin6.92 μg(15 %)
Vitamin B₁₂0.46 μg(15 %)
Vitamin C0.65 mg(1 %)
Potassium111.93 mg(3 %)
Calcium89.71 mg(9 %)
Magnesium8.46 mg(3 %)
Iron0.53 mg(4 %)
Iodine33.04 μg(17 %)
Zinc0.6 mg(8 %)
Saturated fatty acids25.63 g
Cholesterol262.28 mg

Ingredients

for
6
Ingredients
1.333 cups double cream
1.333 cups half and half cream
1 Vanilla bean (split)
4 egg yolks
0.333 cup superfine caster sugar

Preparation steps

1.
Heat the creams in a pan with the vanilla pod and seeds and leave to infuse.
2.
Whisk together the egg yolks and sugar, then remove the vanilla pod and pour the hot cream onto the eggs, whisking constantly.
3.
Return to the pan and whisk over a low heat until thickened and smooth.
4.
Leave to cool slightly then churn in an ice cream machine until done; 20-30 minutes.
5.
Freeze until required. Transfer to the refrigerator 10 minutes before serving.