Frozen Vanilla Dessert
4,8 / 10
ready in 8 h. 45 min.
Heat the creams in a pan with the vanilla pod and seeds and leave to infuse.
Whisk together the egg yolks and sugar, then remove the vanilla pod and pour the hot cream onto the eggs, whisking constantly.
Return to the pan and whisk over a low heat until thickened and smooth.
Leave to cool slightly then churn in an ice cream machine until done; 20-30 minutes.
Freeze until required. Transfer to the refrigerator 10 minutes before serving.