Frozen Strawberry Parfait with Advocaat Custard and Elderberry Sauce

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Frozen Strawberry Parfait with Advocaat Custard and Elderberry Sauce
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
690
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories690 kcal(33 %)
Protein12.4 g(13 %)
Fat42.8 g(37 %)
Carbohydrates55 g(37 %)

Ingredients

for
4
For the frozen parfait
150 grams
8 tablespoons
60 grams
2 packets
4
400 milliliters
For the custard
400 milliliters
1 packet
1 tablespoon
100 milliliters
For the elderberry sauce
200 milliliters
2 packets
2 teaspoons
4 tablespoons
To serve
100 grams

Preparation steps

1.

For the frozen parfait: Rinse, hull and chop the strawberries. Purée then strain through a sieve. Bring the milk to a boil with the sugar and vanilla sugar. Whisk the egg yolks in a bowl. Gradually whisk the hot milk into the egg yolks until creamy. Transfer to an ice bath and stir until cool. Whip the cream until stiff then fold in. Fold in the strawberry purée then freeze for 4-5 hours.

2.

For the custard: Prepare the pudding powder according to package directions with the milk and sugar. Stir in the Advocaat and let cool.

3.

For the elderberry sauce: Bring the elderberry juice and vanilla sugar to a boil. Whisk the cornstarch with the liqueur and then stir into the elderberry juice. Bring back to a boil then remove from the heat and let cool.

4.

To serve: Rinse, hull and dice the strawberries. Arrange the custard, elderberry sauce and parfait on serving plates. Garnish with the strawberries to serve.