Frozen Stone Fruit Slices

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Frozen Stone Fruit Slices
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Health Score:
3,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
6 h. 20 min.
Preparation
Calories:
853
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie853 kcal(41 %)
Protein10.73 g(11 %)
Fat75.36 g(65 %)
Carbohydrates41.75 g(28 %)
Sugar added34.67 g(139 %)
Roughage0.78 g(3 %)
Vitamin A540.13 mg(67,516 %)
Vitamin D0.64 μg(3 %)
Vitamin E0.37 mg(3 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.47 mg(4 %)
Vitamin B₆0.01 mg(1 %)
Folate1.6 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.56 μg(1 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C1.49 mg(2 %)
Potassium38 mg(1 %)
Calcium218.27 mg(22 %)
Magnesium2.8 mg(1 %)
Iron0.04 mg(0 %)
Iodine6 μg(3 %)
Zinc0.1 mg(1 %)
Saturated fatty acids41.88 g
Cholesterol208.53 mg

Ingredients

for
6
Ingredients
1 cup double cream
1 ¾ cups Mascarpone
1 cup cane sugar
25 preserved Cherries
Cherry syrup (to serve)
How healthy are the main ingredients?
MascarponeCherry
Product recommendation
Variations: Mascarpone and peach ice cream: replace the preserved cherries by canned peaches (or fresh peaches cooked with 100 g / oz of sugar) and drizzle with the peaches juice when serving Mascarpone and Spiced Pear ice cream: replace the preserved cherries by pears poached in 240 ml / 8 fl. oz / 1 cup of white wine and 1 teaspoon of cinnamon. Drizzle with the cooking juice sweetened to taste with cane sugar syrup.

Preparation steps

1.
Whip the cream until very stiff (but not churned).
2.
Whisk the mascarpone with the sugar cane syrup. Fold in the whipped cream and then gently the preserved cherries.
3.
Pour into a silicone cake mold and cover with plastic wrap.
4.
Press down well and freeze for at least 6 hours.
5.
Unmould, slice and serve with cherry syrup.