Frozen Ricotta and Fruit Parfait

0
Average: 0 (0 votes)
(0 votes)
Frozen Ricotta and Fruit Parfait
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
13 h.
Preparation

Ingredients

for
6
Ingredients
800 grams
500 milliliters
300 grams
6 centiliters
400 grams
mixed, candied Fruit (such as cherries, currants, pineapple, etc.)

Preparation steps

1.

Combine the sugar and 2-3 tablespoons of water in a small saucepan. Bring to a boil and simmer until the sugar has melted and the mixture is syrupy. Combine the ricotta cheese, sugar syrup and maraschino liqueur in a large bowl and mix until smooth. Beat the whipping cream until stiff. Fold the whipped cream and candied fruit into the ricotta mixture.  

2.

Spread the mixture into a loaf pan lined with plastic wrap and freeze overnight. Remove the parfait from the loaf pan, slice and serve with fresh fruit, if desired.