Frozen gourmet chocolate puddings 

Frozen gourmet chocolate puddings
1449 kcal


Preparation:25 min
Ready in:745 min
1 serving contains (Percentage of daily recommendation)
Calories1449 kcal(72%)
Protein21 g(42%)
Fat95 g(119%)
Carbohydrates130 g(50%)
Added Sugar25 g(28%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER


For servings

7 ½egg yolks
1 cupssuperfine caster sugar
2 ¼ cupsplain Dark chocolate 70% cocoa solids
1.31 cupsWhole milk
2 cupscream 35% fat
To decorate
ground cinnamon
4 ½ teaspoonshoney
9Oranges (segments)
9Chocolate curl
9Chocolate stick


1 Butter 6 ramekins and sprinkle with caster sugar to coat the base and sides. Cut out six 30 x 7.5cm | 12" x 3" strips of non-stick baking paper. Wrap each strip round a ramekin securing with an elastic band or string or a paper clip.
2 Whisk the egg yolks with the sugar for about 10 minutes until pale and creamy.
3 Heat the milk in a pan until hot, but not boiling. Pour into the egg yolks and whisk until smooth.
4 Return to the pan and heat very gently, stirring until thickened. Do not allow to become very hot or boil.
5 Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Allow to cool slightly then carefully fold into the egg yolk mixture. Set aside to cool completely.
6 Whisk the cream until thick and fold into the egg mixture. Divide the mixture between the ramekins, almost up to the top of the paper strips. Freeze for 12 hours.
7 Remove the ramekins from the freezer and stand at room temperature for 5-6 minutes. Remove the paper strips.
8 Dust with cinnamon and cocoa and serve decorated with an orange segment, a little honey, a chocolate stick and a chocolate curl.


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