1449 kcal
Nutrition
1 serving contains (Percentage of daily recommendation)
| Calories | 1449 kcal | (72%) | |
| Protein | 21 g | (42%) | |
| Fat | 95 g | (119%) | |
| Carbohydrates | 130 g | (50%) | |
| Added Sugar | 25 g | (28%) | |
| Roughage | 3 g | (10%) |
Recipe Development: EAT SMARTER
Ingredients
For servings
| 7 ½ | egg yolks |
| 1 cups | superfine caster sugar |
| 2 ¼ cups | plain Dark chocolate 70% cocoa solids |
| 1.31 cups | Whole milk |
| 2 cups | cream 35% fat |
To decorate
| ground cinnamon | |
| Cocoa | |
| 4 ½ teaspoons | honey |
| 9 | Oranges (segments) |
| 9 | Chocolate curl |
| 9 | Chocolate stick |
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Directions
1 Butter 6 ramekins and sprinkle with caster sugar to coat the base and sides. Cut out six 30 x 7.5cm | 12" x 3" strips of non-stick baking paper. Wrap each strip round a ramekin securing with an elastic band or string or a paper clip.
2 Whisk the egg yolks with the sugar for about 10 minutes until pale and creamy.
3 Heat the milk in a pan until hot, but not boiling. Pour into the egg yolks and whisk until smooth.
4 Return to the pan and heat very gently, stirring until thickened. Do not allow to become very hot or boil.
5 Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Allow to cool slightly then carefully fold into the egg yolk mixture. Set aside to cool completely.
6 Whisk the cream until thick and fold into the egg mixture. Divide the mixture between the ramekins, almost up to the top of the paper strips. Freeze for 12 hours.
7 Remove the ramekins from the freezer and stand at room temperature for 5-6 minutes. Remove the paper strips.
8 Dust with cinnamon and cocoa and serve decorated with an orange segment, a little honey, a chocolate stick and a chocolate curl.
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