0
Print

Frozen Gourmet Chocolate Puddings

0
Average: 0 (0 votes)
(0 votes)
Frozen Gourmet Chocolate Puddings
1449
calories
Calories
0
Print
moderate
Difficulty
25 min.
Preparation
 • Ready in 12 h. 25 min.
Ready in
Nutritions
Fat95.01 g
Saturated Fat Acids54.47 g
Protein21.38 g
Roughage3.14 g
Sugar added25.24 g
Calorie1,449
1 serving contains
Calories1,449
Protein/g21.38
Fat/g95.01
Saturated fatty acids/g54.47
Carbohydrates/g130.41
Added sugar/g25.24
Roughage/g3.14
Cholesterol/mg245.32
Vitamin A/mg355.33
Vitamin D/μg1.32
Vitamin E/mg5.58
Vitamin B₁/mg0.24
Vitamin B₂/mg0.49
Niacin/mg3.67
Vitamin B₆/mg0.24
Folate/μg65.23
Pantothenic acid/mg1.8
Biotin/μg9.51
Vitamin B₁₂/μg1.17
Vitamin C/mg70.03
Potassium/mg1,448.6
Calcium/mg271.96
Magnesium/mg363.34
Iron/mg18.15
Iodine/μg37.49
Zinc/mg5.9

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
5
cup
superfine caster sugar
1 ½ cups
plain Dark chocolate (70% cocoa solids)
cup
1.333 cups
cream (35% fat)
To decorate
ground cinnamon
3 teaspoons
6
Oranges (segments)
6
6
print shopping list

Preparation steps

Step 1/8
Butter 6 ramekins and sprinkle with caster sugar to coat the base and sides. Cut out six 30 x 7.5cm | 12" x 3" strips of non-stick baking paper. Wrap each strip round a ramekin securing with an elastic band or string or a paper clip.
Step 2/8
Whisk the egg yolks with the sugar for about 10 minutes until pale and creamy.
Step 3/8
Heat the milk in a pan until hot, but not boiling. Pour into the egg yolks and whisk until smooth.
Step 4/8
Return to the pan and heat very gently, stirring until thickened. Do not allow to become very hot or boil.
Step 5/8
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Allow to cool slightly then carefully fold into the egg yolk mixture. Set aside to cool completely.
Step 6/8
Whisk the cream until thick and fold into the egg mixture. Divide the mixture between the ramekins, almost up to the top of the paper strips. Freeze for 12 hours.
Step 7/8
Remove the ramekins from the freezer and stand at room temperature for 5-6 minutes. Remove the paper strips.
Step 8/8
Dust with cinnamon and cocoa and serve decorated with an orange segment, a little honey, a chocolate stick and a chocolate curl.

Add comment