Frozen Fruit Dessert

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Frozen Fruit Dessert
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 4 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅔ cups
Strawberries (cut into pieces)
cup
2
¼ cup
cup
1 tablespoon
cup
How healthy are the main ingredients?
StrawberryMascarponeeggsugar

Preparation steps

1.
Blend the strawberries to a fine purée, press through a sieve and mix with the mascarpone until smooth and creamy.
2.
Beat the eggs with the sugar, liqueur and vanilla sugar in a bowl over a bain-marie to give a frothy, creamy mixture, then place the bowl over iced water and beat until cold. Stir in the strawberry purée.
3.
Whip the cream until stiff peaks form and carefully fold the cream into the strawberry mixture. Tip the cream into a bowl and freeze for at least 4 hours, stirring thoroughly from time to time (or use an ice-cream maker).
4.
To serve, take scoops of ice cream and, if desired, serve in cones, topped with lemon curd.