Frozen Dessert Tart

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Frozen Dessert Tart
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
226
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie226 kcal(11 %)
Protein2.24 g(2 %)
Fat12.2 g(11 %)
Carbohydrates27.9 g(19 %)
Sugar added4.19 g(17 %)
Roughage1 g(3 %)
Vitamin A97.36 mg(12,170 %)
Vitamin D0.04 μg(0 %)
Vitamin E0.42 mg(4 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.05 mg(9 %)
Vitamin B₆0.03 mg(2 %)
Folate13.21 μg(4 %)
Pantothenic acid0.28 mg(5 %)
Biotin1.01 μg(2 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C4.23 mg(4 %)
Potassium100.44 mg(3 %)
Calcium64.91 mg(6 %)
Magnesium10.79 mg(4 %)
Iron0.47 mg(3 %)
Iodine9.06 μg(5 %)
Zinc0.33 mg(4 %)
Saturated fatty acids6.74 g
Cholesterol30.69 mg

Ingredients

for
1
For the base
2 cups Biscuit (digestive)
½ cup butter (scant)
¼ cup caster sugar
For the filling
½ cup soft-set Raspberry jam (jelly)
2 cups Vanilla ice cream
1 ½ cups Raspberries
To decorate
Raspberries
How healthy are the main ingredients?
RaspberryRaspberry

Preparation steps

1.
For the base: mix together the crumbs, butter and sugar and press into the base and sides of a 23cm|9" freezerproof pie or flan dish.
2.
For the filling: spread the jam carefully over the base of the crumb case.
3.
Beat the ice cream until softened but not melted. Quickly stir in the raspberries and spoon on top of the jam. Freeze overnight.
4.
Put the pie in the refrigerator about 20 minutes before serving to soften slightly. Decorate with raspberries.