Frozen Creamy Pudding with Berries

Name: Frozen Creamy Pudding with Berries
Total time: 3 h 25 min
Yield: 4
Ingredients: 2 cups cream; 1 Vanilla pod; 3.5 tablespoons sugar; 0.5 teaspoon cinnamon; 3 sheets white gelatin; Strawberries

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 3 h. 25 min.

Ready in

Calories:

473

calories

Calories

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	473 kcal	(23 %)	more
Protein	7.97 g	(8 %)	more
Fat	43.42 g	(37 %)	more
Carbohydrates	15.19 g	(10 %)	more
Sugar added	11 g	(44 %)	more
Roughage	0.53 g	(2 %)	more

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more nutritions

Vitamin A	500.53 mg	(62,566 %)
Vitamin D	1.92 μg	(10 %)	more
Vitamin E	1.11 mg	(9 %)
Vitamin B₁	0.03 mg	(3 %)
Vitamin B₂	0.24 mg	(22 %)
Niacin	1.41 mg	(12 %)
Vitamin B₆	0.04 mg	(3 %)
Folate	6.39 μg	(2 %)	more
Pantothenic acid	0.6 mg	(10 %)
Biotin	1.68 μg	(4 %)	more
Vitamin B₁₂	0.19 μg	(6 %)	more
Vitamin C	0.74 mg	(1 %)
Potassium	116.46 mg	(3 %)	more
Calcium	91.53 mg	(9 %)	more
Magnesium	9.75 mg	(3 %)	more
Iron	0.25 mg	(2 %)	more
Iodine	18 μg	(9 %)	more
Zinc	0.3 mg	(4 %)	more
Saturated fatty acids	27.66 g
Cholesterol	135.61 mg		more

Recipe author: EAT SMARTER

My cookbook

Ingredients

Preparation

Ingredients

for 4 servings

2 cups

3 ½ tablespoons

½ teaspoon

3 sheets

white gelatin

Strawberries

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Preparation

Preparation steps

Step 1/4

Bring the cream, ground cinnamon and sugar to the boil. Slit the vanilla pod open lengthwise, scrape the pulp into the cream, add the pod and simmer for 10 minutes.

Step 2/4

Soak the gelatine in cold water. Take the vanilla pod out of the cream, squeeze out the gelatine and stir into the cream to dissolve.

Step 3/4

Pour the mixture into moulds and put into the freezer for about 3 hours.

Step 4/4

To serve, dip the moulds briefly in hot water and turn the panna cotta ice cream out on to plates; serve garnished with strawberries.