Frozen Creamy Pudding with Berries

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Frozen Creamy Pudding with Berries
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
473
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie473 kcal(23 %)
Protein7.97 g(8 %)
Fat43.42 g(37 %)
Carbohydrates15.19 g(10 %)
Sugar added11 g(44 %)
Roughage0.53 g(2 %)
Vitamin A500.53 mg(62,566 %)
Vitamin D1.92 μg(10 %)
Vitamin E1.11 mg(9 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.24 mg(22 %)
Niacin1.41 mg(12 %)
Vitamin B₆0.04 mg(3 %)
Folate6.39 μg(2 %)
Pantothenic acid0.6 mg(10 %)
Biotin1.68 μg(4 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0.74 mg(1 %)
Potassium116.46 mg(3 %)
Calcium91.53 mg(9 %)
Magnesium9.75 mg(3 %)
Iron0.25 mg(2 %)
Iodine18 μg(9 %)
Zinc0.3 mg(4 %)
Saturated fatty acids27.66 g
Cholesterol135.61 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 cups
1
3 ½ tablespoons
½ teaspoon
3 sheets
white gelatin
How healthy are the main ingredients?
sugarcinnamonStrawberry

Preparation steps

1.
Bring the cream, ground cinnamon and sugar to the boil. Slit the vanilla pod open lengthwise, scrape the pulp into the cream, add the pod and simmer for 10 minutes.
2.
Soak the gelatine in cold water. Take the vanilla pod out of the cream, squeeze out the gelatine and stir into the cream to dissolve.
3.
Pour the mixture into moulds and put into the freezer for about 3 hours.
4.
To serve, dip the moulds briefly in hot water and turn the panna cotta ice cream out on to plates; serve garnished with strawberries.