Name: Frozen creamy pudding with berries
Total time: 3 h 25 min
Yield: 4
Ingredients: 2 cups cream; 1 Vanilla pod; 3.5 tablespoons sugar; 0.5 teaspoons cinnamon; 3 sheets white gelatin; Strawberries

(0)

Show all ratings

Calories:	473 kcal
Difficulty:	easy
Preparation:	25 min
Ready in:	205 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	473 kcal	(24%)
Protein	8 g	(16%)
Fat	43 g	(54%)
Carbohydrates	15 g	(6%)
Added Sugar	11 g	(12%)
Roughage	1 g	(3%)
Vitamin A	500.53 µg	(63%)
Vitamin D	1.92 µg	(38%)
Vitamin E	1.11 mg	(9%)
Vitamin B1	0.03 mg	(3%)
Vitamin B2	0.24 mg	(17%)
Niacin	1.41 mg	(9%)
Vitamin B6	0.04 mg	(3%)
Folate	6.39 µg	(3%)
Pantothenic Acid	0.6 mg	(10%)
Biotin	1.68 µg	(3%)
Vitamin B12	0.19 µg	(8%)
Vitamin C	0.74 mg	(1%)
Potassium	116.46 mg	(6%)
Calcium	91.53 mg	(11%)
Magnesium	9.75 mg	(3%)
Iron	0.25 mg	(2%)
Iodine	18 µg	(12%)
Zinc	0.3 mg	(3%)
Saturates	28 g
Uric Acid	0 g
Cholesterol	135.61 mg

Recipe author: EAT SMARTER

Ingredients

For servings

2 cups	cream
1	Vanilla pod
3 ½ tablespoons	sugar
½ teaspoons	cinnamon
3 sheets	white gelatin
	Strawberries

Print shopping list

Related recipes

Creamy pudding with berries

(0)

15 min.

112 kcal

Directions

1 Bring the cream, ground cinnamon and sugar to the boil. Slit the vanilla pod open lengthwise, scrape the pulp into the cream, add the pod and simmer for 10 minutes.

2 Soak the gelatine in cold water. Take the vanilla pod out of the cream, squeeze out the gelatine and stir into the cream to dissolve.

3 Pour the mixture into moulds and put into the freezer for about 3 hours.

4 To serve, dip the moulds briefly in hot water and turn the panna cotta ice cream out on to plates; serve garnished with strawberries.

Comments

This recipe hasn't received any comments yet.