Frozen creamy pudding with berries 

Frozen creamy pudding with berries

(0)

Calories:473 kcal
Difficulty:easy
Preparation:25 min
Ready in:205 min
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories473 kcal(24%)
Protein8 g(16%)
Fat43 g(54%)
Carbohydrates15 g(6%)
Added Sugar11 g(12%)
Roughage1 g(3%)

Recipe author: EAT SMARTER

Ingredients

For servings

2 cupscream
1Vanilla pod
3 ½ tablespoonssugar
½ teaspoonscinnamon
3 sheetswhite gelatin
Strawberries
Advertisement
Advertisement

Directions

1 Bring the cream, ground cinnamon and sugar to the boil. Slit the vanilla pod open lengthwise, scrape the pulp into the cream, add the pod and simmer for 10 minutes.
2 Soak the gelatine in cold water. Take the vanilla pod out of the cream, squeeze out the gelatine and stir into the cream to dissolve.
3 Pour the mixture into moulds and put into the freezer for about 3 hours.
4 To serve, dip the moulds briefly in hot water and turn the panna cotta ice cream out on to plates; serve garnished with strawberries.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags