Frozen Creamy Pudding with Berries

Name: Frozen Creamy Pudding with Berries
Total time: 3 h 25 min
Yield: 4
Ingredients: 2 cups cream; 1 Vanilla pod; 3.5 tablespoons sugar; 0.5 teaspoon cinnamon; 3 sheets white gelatin; Strawberries

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473

calories

Calories

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easy

Difficulty

25 min.

Preparation

ready in 3 h. 25 min.

Ready in

Nutritions

1 serving contains

Fat	43.42 g
Saturated Fat Acids	27.66 g
Protein	7.97 g
Roughage	0.53 g
Sugar added	11 g
Calorie	473

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Our nutritional traffic light explained

Carbohydrates/g	15.19
Cholesterol/mg	135.61
Vitamin A/mg	500.53
Vitamin D/μg	1.92
Vitamin E/mg	1.11
Vitamin B₁/mg	0.03
Vitamin B₂/mg	0.24
Niacin/mg	1.41
Vitamin B₆/mg	0.04
Folate/μg	6.39
Pantothenic acid/mg	0.6
Biotin/μg	1.68
Vitamin B₁₂/μg	0.19
Vitamin C/mg	0.74
Potassium/mg	116.46
Calcium/mg	91.53
Magnesium/mg	9.75
Iron/mg	0.25
Iodine/μg	18
Zinc/mg	0.3

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

2 cups

3 ½ tablespoons

½ teaspoon

3 sheets

white gelatin

Strawberries

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Preparation

Preparation steps

Step 1/4

Bring the cream, ground cinnamon and sugar to the boil. Slit the vanilla pod open lengthwise, scrape the pulp into the cream, add the pod and simmer for 10 minutes.

Step 2/4

Soak the gelatine in cold water. Take the vanilla pod out of the cream, squeeze out the gelatine and stir into the cream to dissolve.

Step 3/4

Pour the mixture into moulds and put into the freezer for about 3 hours.

Step 4/4

To serve, dip the moulds briefly in hot water and turn the panna cotta ice cream out on to plates; serve garnished with strawberries.

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