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Frozen Creamy Pudding with Berries

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Frozen Creamy Pudding with Berries
473
calories
Calories
0
Print
easy
Difficulty
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Nutritions
1 serving contains
Fat43.42 g
Saturated Fat Acids27.66 g
Protein7.97 g
Roughage0.53 g
Sugar added11 g
Calorie473
Carbohydrates/g15.19
Cholesterol/mg135.61
Vitamin A/mg500.53
Vitamin D/μg1.92
Vitamin E/mg1.11
Vitamin B₁/mg0.03
Vitamin B₂/mg0.24
Niacin/mg1.41
Vitamin B₆/mg0.04
Folate/μg6.39
Pantothenic acid/mg0.6
Biotin/μg1.68
Vitamin B₁₂/μg0.19
Vitamin C/mg0.74
Potassium/mg116.46
Calcium/mg91.53
Magnesium/mg9.75
Iron/mg0.25
Iodine/μg18
Zinc/mg0.3
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
2 cups
1
3 ½ tablespoons
½ teaspoon
3 sheets
white gelatin
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Preparation

Preparation steps

Step 1/4
Bring the cream, ground cinnamon and sugar to the boil. Slit the vanilla pod open lengthwise, scrape the pulp into the cream, add the pod and simmer for 10 minutes.
Step 2/4
Soak the gelatine in cold water. Take the vanilla pod out of the cream, squeeze out the gelatine and stir into the cream to dissolve.
Step 3/4
Pour the mixture into moulds and put into the freezer for about 3 hours.
Step 4/4
To serve, dip the moulds briefly in hot water and turn the panna cotta ice cream out on to plates; serve garnished with strawberries.

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