Frozen Creamy Pudding with Berries

Name: Frozen Creamy Pudding with Berries
Total time: 3 h 25 min
Yield: 4
Ingredients: 2 cups cream; 1 Vanilla pod; 3.5 tablespoons sugar; 0.5 teaspoon cinnamon; 3 sheets white gelatin; Strawberries

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Recipe author: EAT SMARTER

My cookbook

473

calories

Calories

25 min.

Preparation

3 h. 25 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

2 cups

3 ½ tablespoons

½ teaspoon

3 sheets

white gelatin

Strawberries

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Preparation steps

Step 1/4

Bring the cream, ground cinnamon and sugar to the boil. Slit the vanilla pod open lengthwise, scrape the pulp into the cream, add the pod and simmer for 10 minutes.

Step 2/4

Soak the gelatine in cold water. Take the vanilla pod out of the cream, squeeze out the gelatine and stir into the cream to dissolve.

Step 3/4

Pour the mixture into moulds and put into the freezer for about 3 hours.

Step 4/4

To serve, dip the moulds briefly in hot water and turn the panna cotta ice cream out on to plates; serve garnished with strawberries.

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