Frozen Creamy Pudding with Berries

Name: Frozen Creamy Pudding with Berries
Total time: 3 h 25 min
Yield: 4
Ingredients: 2 cups cream; 1 Vanilla pod; 3.5 tablespoons sugar; 0.5 teaspoon cinnamon; 3 sheets white gelatin; Strawberries

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 3 h. 25 min.

Ready in

Calories:

473

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	473 kcal	(23 %)
Protein	7.97 g	(8 %)
Fat	43.42 g	(37 %)
Carbohydrates	15.19 g	(10 %)
Sugar added	11 g	(44 %)
Roughage	0.53 g	(2 %)

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Vitamin A	500.53 mg	(62,566 %)
Vitamin D	1.92 μg	(10 %)
Vitamin E	1.11 mg	(9 %)
Vitamin B₁	0.03 mg	(3 %)
Vitamin B₂	0.24 mg	(22 %)
Niacin	1.41 mg	(12 %)
Vitamin B₆	0.04 mg	(3 %)
Folate	6.39 μg	(2 %)
Pantothenic acid	0.6 mg	(10 %)
Biotin	1.68 μg	(4 %)
Vitamin B₁₂	0.19 μg	(6 %)
Vitamin C	0.74 mg	(1 %)
Potassium	116.46 mg	(3 %)
Calcium	91.53 mg	(9 %)
Magnesium	9.75 mg	(3 %)
Iron	0.25 mg	(2 %)
Iodine	18 μg	(9 %)
Zinc	0.3 mg	(4 %)
Saturated fatty acids	27.66 g
Cholesterol	135.61 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 2 cups
cream; 1
Vanilla pod; 3 ½ tablespoons
sugar; ½ teaspoon
cinnamon; 3 sheets
white gelatin; Strawberries

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Preparation steps

Bring the cream, ground cinnamon and sugar to the boil. Slit the vanilla pod open lengthwise, scrape the pulp into the cream, add the pod and simmer for 10 minutes.

Soak the gelatine in cold water. Take the vanilla pod out of the cream, squeeze out the gelatine and stir into the cream to dissolve.

Pour the mixture into moulds and put into the freezer for about 3 hours.

To serve, dip the moulds briefly in hot water and turn the panna cotta ice cream out on to plates; serve garnished with strawberries.