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Frosted Apple Muffins

5
Average: 5 (1 vote)
(1 vote)
Frosted Apple Muffins
365
calories
Calories
0
Print
easy
Difficulty
40 min.
Preparation
Nutritions
1 muffin contains
Fat13.03 g
Saturated Fat Acids7.63 g
Protein3.63 g
Roughage0.92 g
Sugar added41.92 g
Calorie365
Carbohydrates/g59.53
Cholesterol/mg75.23
Vitamin A/mg142.55
Vitamin D/μg0.62
Vitamin E/mg1.69
Vitamin B₁/mg0.13
Vitamin B₂/mg0.18
Niacin/mg1.4
Vitamin B₆/mg0.02
Folate/μg40.44
Pantothenic acid/mg0.14
Biotin/μg0.68
Vitamin B₁₂/μg0.38
Vitamin C/mg1
Potassium/mg65.65
Calcium/mg58.88
Magnesium/mg6.56
Iron/mg0.92
Iodine/μg17.19
Zinc/mg0.19
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 muffins
½ cup
½ cup
superfine caster sugar
2
large eggs
1 cup
1 teaspoon
½ teaspoon
1 teaspoon
ground cinnamon
cup
For the icing (frosting)
2 cups
5 tablespoons
1 teaspoon
To decorate
1 teaspoon
ground cinnamon
1
Apple (quartered cored and chopped)
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Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Fine grater, 1 Sieve, 1 Garlic press, 1 Can opener, 1 Small knife

Preparation steps

Step 1/7
For the muffins: heat the oven to 180°C (160° fan) 350°F gas 4. Grease 8 large muffin tins.
Step 2/7
Beat the butter and sugar in a mixing bowl until light and fluffy.
Step 3/7
Add the eggs, one at a time, beating thoroughly after each addition.
Step 4/7
Fold in the flour, baking powder, bicarbonate of soda, cinnamon and apple sauce and stir until just combined.
Step 5/7
Spoon into the tins and bake for 25 minutes until risen and golden.
Step 6/7
For the icing: sift the icing sugar into a bowl and stir in the milk and vanilla until smooth. If the icing is too stiff, add more milk.
Step 7/7
Spoon the icing on top of the muffins, allowing it to run down the sides. Sprinkle over the cinnamon and top with apple pieces.

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