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Frosted Apple Muffins

5
Average: 5 (1 vote)
(1 vote)
Frosted Apple Muffins
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
365
calories
Calories
0
Print

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie365 kcal(17 %)
Protein3.63 g(4 %)
Fat13.03 g(11 %)
Carbohydrates59.53 g(40 %)
Sugar added41.92 g(168 %)
Roughage0.92 g(3 %)
Vitamin A142.55 mg(17,819 %)
Vitamin D0.62 μg(3 %)
Vitamin E1.69 mg(14 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.18 mg(16 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate40.44 μg(13 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.68 μg(2 %)
Vitamin B₁₂0.38 μg(13 %)
Vitamin C1 mg(1 %)
Potassium65.65 mg(2 %)
Calcium58.88 mg(6 %)
Magnesium6.56 mg(2 %)
Iron0.92 mg(6 %)
Iodine17.19 μg(9 %)
Zinc0.19 mg(2 %)
Saturated fatty acids7.63 g
Cholesterol75.23 mg
Author of this recipe:

Ingredients

for
8
Ingredients
½ cup
½ cup
superfine caster sugar
2
large eggs
1 cup
1 teaspoon
½ teaspoon
1 teaspoon
ground cinnamon
cup
For the icing (frosting)
2 cups
5 tablespoons
1 teaspoon
To decorate
1 teaspoon
ground cinnamon
1
Apple (quartered cored and chopped)
Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Fine grater, 1 Sieve, 1 Garlic press, 1 Can opener, 1 Small knife

Preparation steps

1.
For the muffins: heat the oven to 180°C (160° fan) 350°F gas 4. Grease 8 large muffin tins.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Add the eggs, one at a time, beating thoroughly after each addition.
4.
Fold in the flour, baking powder, bicarbonate of soda, cinnamon and apple sauce and stir until just combined.
5.
Spoon into the tins and bake for 25 minutes until risen and golden.
6.
For the icing: sift the icing sugar into a bowl and stir in the milk and vanilla until smooth. If the icing is too stiff, add more milk.
7.
Spoon the icing on top of the muffins, allowing it to run down the sides. Sprinkle over the cinnamon and top with apple pieces.