Fried Veal and Asparagus

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Fried Veal and Asparagus
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
For the asparagus
1 kilogram white Asparagus
3 liters water
1 lemon
2 teaspoons salt
1 teaspoon sugar
40 grams butter
For the veal
4 Veal cutlets (about 140 grams or 1 ounce)
salt
freshly ground peppers
3 tablespoons Pastry flour
1 egg
3 tablespoons freshly grated Parmesan
3 tablespoons breadcrumbs
clarified butter (for frying)
Basil (for garnish)
How healthy are the main ingredients?
Parmesansugarlemonsaltsaltegg

Preparation steps

1.

For the asparagus: Boil squeezed lemon juice, salt and sugar in a large pot. 

2.

Trim woody ends from asparagus. 

3.

Put asparagus into boiling water and cook until tender but still a little firm, about 5-15 minutes.

4.

For the veal: Meanwhile, put flour on a plate. Whisk egg with 1 tablespoon water in a deep dish. Combine parmesan and breadcrumbs on another plate.

5.

Heat butter in a skillet. 

6.

Pound veal with a mallet until uniformly flat, season with salt and pepper. dredge in flour, the egg, then breadcrumbs. 

7.

Cook in hot butter over medium heat on each side until golden brown, about 4 minutes.

8.

Melt butter for asparagus.

9.

Remove asparagus from pot. Plate and drizzle with hot butter. Add veal and serve garnished with basil.