Fried Squid Rings

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Fried Squid Rings
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
5 ½ cups Squid (cleaned and cut into rings)
1.333 cups all-purpose flour
1 cup white wine
2 eggs
2 tsps Oil
salt
freshly ground peppers
2 Tbsps parsley (chopped)
halved lemons (to serve)
Oil (for deep frying)
How healthy are the main ingredients?
parsleyeggsaltlemon

Preparation steps

1.
Separate the eggs. Mix the flour smoothly with the white wine. Stir in the egg yolks, oil and a little salt and pepper and fold in the stiffly beaten egg whites.
2.
Heat the oil in a heavy-based saucepan to 180°C | 350F. Coat the calamari in the batter and deep-fry until golden brown (you may need to do this in batches).
3.
Drain on kitchen roll and serve sprinkled with parsley. Serve with lemon halves.