Fried Semolina Slices with Compote

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Fried Semolina Slices with Compote
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
1 liter milk
250 grams Semolina flour
1 pinch salt
30 grams sugar
1 packet Vanilla sugar
2 eggs
2 tablespoons butter
4 Peaches
2 tablespoons sugar
100 milliliters Peach Juice
2 centiliters Peach liqueur
2 tablespoons Pistachio (chopped)
How healthy are the main ingredients?
sugarPistachiosugarsalteggPeach

Preparation steps

1.

Boil milk with a pinch of salt. Stir in semolina and stir for about 5 minutes. Let swell. Remove from heat, stir in the sugar, vanilla sugar and eggs. Roll dough to 1.5cm thin (approximately 1/2 inch) on a wet board or on a baking sheet with foil. Let cool and cut into diamond shapes.

2.

Blanch peaches in hot water, peel, halve, remove pit and cut into wedges.

3.

Caramelize sugar in a saucepan. Add peach liqueur and peach juice. Allow to simmer. Add peach slices, remove from heat and let sit covered.

4.

Saute semolina slices in butter until golden brown on both sides. Arrange on plates. Add peach compote to each plate and serve sprinkled with pistachios.