Fried Ricotta with Fig Compote

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Fried Ricotta with Fig Compote
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
For the fig compote
500 grams
125 milliliters
1
fresh Lemon (juice)
4 tablespoons
For the fried ricotta
1
3 tablespoons
125 grams
150 milliliters
600 grams
Vegetable oil (for frying)

Preparation steps

1.

Rinse the figs, remove the stems and cut into small pieces.

2.

Bring the white wine and lemon juice to a boil with the sugar. Add the figs and boil over medium heat for 10-15 minutes.

3.

Cut the ricotta into bite size pieces. Mix the egg with sugar, flour and milk. Coat the ricotta cubes in the batter, then fry in hot oil until golden brown.

4.

Drain on paper towels and serve with the fig compote.