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Fried Radicchio with Garlic

Fried Radicchio with Garlic

10 min., ready in 25 min.
Time:
Health Score:
98 / 100
Ingredientsfor  
Ingredients
3 heads Radicchio (firm and round)
3 cloves garlic cloves (sliced)
1 large onion
3 Tbsps extra virgin olive oil
salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
olive oilgarlic cloveRadicchioonionsalt
Preparation
1.
Trim the radicchio. Cut heads lengthwise into quarters and trim the central stalks flat. Rinse the radicchio briefly under cold running water and pat dry.
2.
Peel and thinly slice the onion. Peel and slice the garlic. Gently heat the olive oil in a large frying pan and saute the onion and garlic over low heat for about 10 minutes, stirring frequently. Do not let the onions brown.
3.
Lay the radicchio quarters side by side in the frying pan and season with salt and pepper. Cook uncovered, over low heat for about 5 minutes, turning them carefully once or twice. Serve immediately.
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