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Fried Herring with Potatoes

Recipe author: EAT SMARTER
Fried Herring with Potatoes
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50 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
16
fresh Herring
1
Lemon (juiced)
freshly ground Pepper
6 tablespoons
Vegetable oil (for cooking)
800 grams
small Potatoes
3 tablespoons
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Preparation steps

Step 1/3

Rinse and pat dry cleaned herrings. Drizzle with lemon juice and season with salt and pepper. Scrub potatoes and cook, covered, in boiling salted water for 15 minutes. 

Step 2/3

Heat 3 tablespoons of oil in a heavy pan. Coat fish with flour and cook fish, few at a time, for about 8-10 minutes or until golden brown on both sides. Add more oil to the pan, if necessary. 

Step 3/3

Drain and evaporate potatoes. Heat butter in a pan and fry potatoes, covered, for about 5 minutes. Season with salt. Arrange fish on a plate and garnish with lemon wedges. Serve accompanied by potatoes. If desired, serve with green salad.