Fried herring with potatoes

 

Fried herring with potatoes

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Difficulty:easy
Preparation:50 min
Ready in:50 min
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Ingredients

For servings

16fresh Herring
1Lemons juiced
Salt
freshly ground Pepper
6 tablespoonsPastry flour
Vegetable oil for cooking
800 gramssmall Potatoes
3 tablespoonsButter

Directions

1 Rinse and pat dry cleaned herrings. Drizzle with lemon juice and season with salt and pepper. Scrub potatoes and cook, covered, in boiling salted water for 15 minutes. 
2 Heat 3 tablespoons of oil in a heavy pan. Coat fish with flour and cook fish, few at a time, for about 8-10 minutes or until golden brown on both sides. Add more oil to the pan, if necessary. 
3 Drain and evaporate potatoes. Heat butter in a pan and fry potatoes, covered, for about 5 minutes. Season with salt. Arrange fish on a plate and garnish with lemon wedges. Serve accompanied by potatoes. If desired, serve with green salad. 
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