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Fried Herring

Recipe author: EAT SMARTER
Fried Herring
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45 min.
Preparation
easy
Difficulty

Ingredients

for 6 each
8
kitchen-ready small green Herring
juice of Lemons
2
250 milliliters
½ teaspoon
1
200 grams
6 tablespoons
3 tablespoons
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Preparation steps

Step 1/4

Rinse herring under cold water, pat dry and sprinkle with lemon juice. Peel onions and cut into rings. Boil 400 ml (approximately 1 2/3 cups) of water with vinegar, 1 teaspoon salt, peppercorns, bay leaf, sugar and onion rings in a pan and cook until sugar has completely dissolved. Then pour in another 300 ml (approximately 1 1/4 cup) of water and allow sauce to cool.

Step 2/4

Mix flour with 1/2 teaspoon salt and turn the herring in it to dust both sides. Heat oil in a large non-stick pan and fry herring on each side for about 4-5 minutes.

Step 3/4

Place herring in an elongated bowl, pour over marinade, cover and refrigerate for 24 hours.

Step 4/4

Serve with roasted potatoes, carrots and apple, as desired.