Fried Herring 

Fried Herring

(0)

Calories:0 kcal
Difficulty:easy
Preparation:45 min
Ready in:45 min
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Ingredients

For each

8kitchen-ready small green Herring
juice of Lemons
2Onion
250 millilitersVinegar
Salt
½ teaspoonsPeppercorns
1Bay leaf
200 gramsSugar
6 tablespoonsPastry flour
3 tablespoonsVegetable oil
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Directions

1 Rinse herring under cold water, pat dry and sprinkle with lemon juice. Peel onions and cut into rings. Boil 400 ml (approximately 1 2/3 cups) of water with vinegar, 1 teaspoon salt, peppercorns, bay leaf, sugar and onion rings in a pan and cook until sugar has completely dissolved. Then pour in another 300 ml (approximately 1 1/4 cup) of water and allow sauce to cool.
2 Mix flour with 1/2 teaspoon salt and turn the herring in it to dust both sides. Heat oil in a large non-stick pan and fry herring on each side for about 4-5 minutes.
3 Place herring in an elongated bowl, pour over marinade, cover and refrigerate for 24 hours.
4 Serve with roasted potatoes, carrots and apple, as desired.
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