Fried Gruyere

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Fried Gruyere
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Gruyere
300 milliliters white wine
freshly ground peppers
150 grams Pastry flour
salt
1 tablespoon vegetable oil
2 egg whites
2 tablespoons Pastry flour
vegetable oil (for frying)
How healthy are the main ingredients?
salt

Preparation steps

1.

Cut cheese into pieces, about 3 x 5 cm (approximately 1 x 2 inch). Soak cheese in 100 ml (approximately 3.4 ounces) of wine and season with pepper. Marinate for 2 hours.

Place 150 grams (approximately 5.3 ounces) of flour into a bowl. Stir in remaining wine and salt until a smooth. Cover and let rest for 1 hour, then stir in oil. 

2.

Beat egg whites until stiff and fold into flour mixture.

Drain cheese and dredge in remaining flour. Heat oil to about 190°C (approximately 375°F). Dip cheese in batter and fry in hot oil until golden brown, about 2-3 minutes.

Remove and drain on paper towels. Serve immediately.