Fried Elderflower with Orange Cream

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Fried Elderflower with Orange Cream
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
For the elderflowers
4
1
125 grams
1 pinch
1 tablespoon
150 milliliters
Vegetable oil (for frying)
For the orange cream
125 grams
1
1 tablespoon
2 tablespoons

Preparation steps

1.

Rinse the elderflowers and drain well. Whisk together the egg, flour, milk, salt and sugar, and stir until smooth. Coat the elderflower in the mixture, and fry in hot oil until golden at 160°C (approximately 320°F). Drain on paper towels. 

2.

For the orange cream, peel the orange and cut half the peel into fine strips. Juice one half of the orange, and cut the other half into thin slices. 

3.

Whip the cream with powdered sugar until stiff, then add the orange liqueur, juice and zest.

4.

Serve the elderflowers with the orange cream and slices.