Fried Crullers

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Fried Crullers
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
20
Ingredients
½ liter milk
100 grams butter
2 tablespoons sugar
1 packet Vanilla sugar
1 pinch salt
230 grams Pastry flour
5 eggs
Frying oil
4 tablespoons powdered sugar (for dusting)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Bring the milk, butter, salt and sugar to a boil, add the flour all at once and stir until combined. Continue stirring over low heat until the mixture forms a ball and leaves a residue on the base of the pan. Transfer to a bowl and gradually stir in the eggs until the dough is very smooth.

2.

Transfer to a piping bag and pipe into rings on small pieces of parchment paper.

3.

Heat the frying oil to 325°F. Add the crullers with the paper to the oil, remove the paper and deep-fry the crullers for 4 minutes, until golden brown on both sides. Remove with a slotted spoon and drain on a wire rack. Dust with powdered sugar before serving.