Fried Brussels Sprouts

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Fried Brussels Sprouts
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Pastry flour
salt
250 milliliters light beer
2 eggs
1 kilogram Brussels sprouts
Vegetable fat (for frying)
How healthy are the main ingredients?
Brussels sproutssaltegg

Preparation steps

1.

Stir the flour with 1 teaspoon salt, beer and eggs until smooth in a bowl, adding more flour or beer as needed. Cover and let it rest for about 20 minutes.

2.

Rinse, trim and cut the stems crosswise off of the Brussels sprouts. Blanch in boiling salted water for about 4 minutes until tender. Drain and pat dry. Dip Brussels sprouts in the batter mix and fry in hot oil (170°C) (approximately 375°F) until golden brown, about 3-4 minutes, in batches. Drain on paper towels.

3.

Serve with tartar sauce if desired.