No Lactose, All Flavor

Fresh Apricot Sorbet

5
Average: 5 (1 vote)
(1 vote)
Fresh Apricot Sorbet

Fresh Apricot Sorbet - No Dairy and Big Flavor

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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
4
Ingredients
5 tablespoons sugar
4 ounces Apricot juice
3 tablespoons lemon juice
18 ounces Apricot
4 tablespoons Apricot brandy
1 egg white
How healthy are the main ingredients?
Apricotsugar

Preparation steps

1.

Rinse apricots, cut in half, remove pits and chop the flesh coarsely.

2.

Mix the sugar, apricot juice and lemon juice and boil down until syrupy, then add apricots and cook until tender. Puree everything and strain through a sieve. Season with apricot brandy. Beat the egg white until semi-stiff and fold into the mixture. Freeze sorbet in an ice cream machine or place in a shallow metal and place in the freezer until frozen. Stir every 30 minutes.