French Toast with Plum Compote

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French Toast with Plum Compote
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the plum compote
125 milliliters Plum juice
125 milliliters Red wine (Alternatively, currant juice)
1 Cinnamon stick
2 Star anise
2 Tbsps sugar
750 grams Plum
2 tsps cornstarch
For the French toast
1 Baguette
4 eggs (Size M)
125 milliliters
50 grams sugar
1 packet Vanilla sugar
75 grams Margarine
How healthy are the main ingredients?
PlumMargarinesugarsugaregg

Preparation steps

1.

For the plum compote, mix plum juice and red wine in a pot. Add cinnamon, star anise and sugar, mix and simmer for about 5 minutes. Rinse plums, halve, remove pits and cook for 5 minutes in the pot.

2.

Whisk cornstarch with a little cold water in a bowl. Add cornstarch mixture to the pot, bring to a boil while stirring. Then let cool.

3.

For the French toast, cut baguette into slices. Whisk eggs in a bowl with milk, sugar and vanilla. Dip baguette slices in egg mixture and let soak briefly.

4.

Heat margarine in a large non-stick pan and fry slices of soaked baguette in portions until crispy brown on both sides. Serve on plates with plum compote.