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French Prune Tart

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French Prune Tart
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
279
calories
Calories
0
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Ingredients

for
8
servings
1 cup
4 tablespoons
1 ¼ cups
cup
4
1 pinch
2 cups
warm milk
butter (for the tart tin)
flour (for the tart tin)
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Product recommendation
Serve with fresh strawberries and cream if you wish.
Preparation

Kitchen utensils

1 Pot mit Deckel, 1 Cutting board, 1 Small knife, 1 Box grater, 1 Bowl, 1 Citrus juicer, 1 Silicone spoon, 1 Tablespoon, 1 Non-stick pan, 1 Slotted spatula, 1 Baking sheet, 1 Parchment paper

Preparation steps

1.
Mix the prunes with the rum and leave to stand for at least 3 hours.
2.
Beat the eggs with the sugar, stir in the salt and flour and gradually add the milk to produce a smooth, fairly thick batter. Finally fold in the prunes.
3.
Butter and lightly flour a tart tin, turn the batter into it and bake in a preheated oven (180° C) for 35 to 45 minutes.
4.
Serve warm or cold.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie279 kcal(13 %)
Protein7.41 g(8 %)
Fat4.26 g(4 %)
Carbohydrates48.53 g(32 %)
Sugar added16.77 g(67 %)
Roughage1.54 g(5 %)
Vitamin A120.73 mg(15,091 %)
Vitamin D1.79 μg(9 %)
Vitamin E2.65 mg(22 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.28 mg(25 %)
Niacin1.59 mg(13 %)
Vitamin B₆0.08 mg(6 %)
Folate29 μg(10 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.36 μg(3 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C0.13 mg(0 %)
Potassium261.16 mg(7 %)
Calcium81.56 mg(8 %)
Magnesium19.32 mg(6 %)
Iron0.46 mg(3 %)
Iodine46.02 μg(23 %)
Zinc0.46 mg(6 %)
Saturated fatty acids1.69 g
Cholesterol93.6 mg
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