French Chocolate Truffle Cake

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French Chocolate Truffle Cake
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in

Ingredients

for
1
Ingredients
250 grams
200 grams
750 milliliters
Whipping cream (at least 30% fat content)
2 tablespoons
2 teaspoons
Brittle piece (crunchy streusel topping)

Preparation steps

1.

Stir together the dark and milk chocolate in a bowl over a hot water bath to melt. Set aside to cool until the chocolate is lukewarm. Whip the cream with the brandy and vanilla sugar in a large mixing bowl until it is creamy. Fold the melted chocolate rapidly into the cream. Place the mixture into a springform pan lined with plastic wrap and smooth. Cover and refrigerate for at least 4 hours.

2.

Remove the tart from the springform pan and serve sprinkled with Krokantstreusel topping.