French Butter Gateau
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
283
calories
Calories
Nutritional values
1 cake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 283 kcal | (13 %) | ||
| Protein | 2.93 g | (3 %) | ||
| Fat | 17.65 g | (15 %) | ||
| Carbohydrates | 28.88 g | (19 %) | ||
| Sugar added | 16.77 g | (67 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 172.39 mg | (21,549 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.69 mg | (6 %) | ||
| Vitamin B₁ | 0.13 mg | (13 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 1.53 mg | (13 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 36.74 μg | (12 %) | ||
| Pantothenic acid | 0.33 mg | (6 %) | ||
| Biotin | 3.55 μg | (8 %) | ||
| Vitamin B₁₂ | 0.22 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 28.36 mg | (1 %) | ||
| Calcium | 16.55 mg | (2 %) | ||
| Magnesium | 4.46 mg | (1 %) | ||
| Iron | 0.98 mg | (7 %) | ||
| Iodine | 10.65 μg | (5 %) | ||
| Zinc | 0.34 mg | (4 %) | ||
| Saturated fatty acids | 10.41 g | |||
| Cholesterol | 129.31 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
1
- Ingredients
- 5
egg yolks (beaten)
- 1 cup
superfine caster sugar
- 1 cup
- ½ teaspoon
- 1 ½ cups
All purpose flour (plus extra for dusting)
Preparation steps
1.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Butter a 23cm|9" cake tin and dust with flour.
2.
Set aside 1 tablespoonful egg yolks to glaze the cake.
3.
Whisk together the egg yolks and sugar until the mixture is pale and thick. Gradually whisk in the butter, a little at a time and the vanilla.
4.
Sift in the flour and stir until incorporated.
5.
Spoon into the tin and smooth it out evenly with your hands. Brush with the reserved egg yolk. Make a criss cross pattern over the top.
6.
Bake for about 50-60 minutes until golden. Cool in the tin.
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