Quick and Easy
French Butter Cake
(1 vote)
(1 vote)
Health Score:
4,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
1
- Ingredients
- 5 egg yolks (beaten)
- 1 cup superfine caster sugar
- 1 cup lightly Salted butter (melted)
- ½ tsp vanilla extract
- 12 ozs all-purpose flour (plus extra for dusting)
Preparation steps
1.
Preheat the oven to 180°C (160° fan) 350°F. Butter a 23 cm / 9" cake tin and dust with flour.
2.
Set aside 1 tablespoonful egg yolks to glaze the cake.
3.
Whisk together the egg yolks and sugar until the mixture is pale and thick. Gradually whisk in the butter, a little at a time and the vanilla.
4.
Sift in the flour and stir until incorporated.
5.
Spoon into the tin and smooth it out evenly. Brush with the reserved egg yolk. Make a criss cross pattern over the top.
6.
Bake for about 50-60 minutes until golden. Cool in the tin.
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