Fragrant Madeleine Rectangles
(0 votes)
(0 votes)
Health Score:
5,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
160
calories
Calories
Nutritional values
1 cake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 160 kcal | (8 %) | ||
| Protein | 2.52 g | (3 %) | ||
| Fat | 10.73 g | (9 %) | ||
| Carbohydrates | 13.92 g | (9 %) | ||
| Sugar added | 9.78 g | (39 %) | ||
| Roughage | 0.63 g | (2 %) |
more nutritional values
| Vitamin A | 66 mg | (8,250 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.6 mg | (13 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 0.89 mg | (7 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 9.98 μg | (3 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Biotin | 4.3 μg | (10 %) | ||
| Vitamin B₁₂ | 0.03 μg | (1 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 59.12 mg | (1 %) | ||
| Calcium | 18.8 mg | (2 %) | ||
| Magnesium | 17.91 mg | (6 %) | ||
| Iron | 0.39 mg | (3 %) | ||
| Iodine | 4.59 μg | (2 %) | ||
| Zinc | 0.22 mg | (3 %) | ||
| Saturated fatty acids | 5.02 g | |||
| Cholesterol | 20.35 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- ½ cup butter
- 0.333 cup all-purpose flour
- ½ cup ground almonds
- 1 cup powdered sugar
- 3 large egg whites
- 1 teaspoon Orange blossom water
How healthy are the main ingredients?
almondPreparation steps
1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3 and oil and flour a 12-hole financier mould.
2.
Heat the butter until it foams and starts to smell nutty then leave to cool.
3.
Combine the flour, ground almonds and icing sugar in a bowl and whisk in the eggs whites and orange flower water. Pour the cooled butter through a sieve into the bowl and whisk into the mixture until evenly mixed.
4.
Spoon the mixture into the moulds, then transfer the tin to the oven and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool for 5 minutes before serving warm.
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