Fragrant Madeleine Rectangles

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Fragrant Madeleine Rectangles
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Health Score:
Health Score
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
160
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie160 kcal(8 %)
Protein2.52 g(3 %)
Fat10.73 g(9 %)
Carbohydrates13.92 g(9 %)
Sugar added9.78 g(39 %)
Roughage0.63 g(2 %)
Vitamin A66 mg(8,250 %)
Vitamin D0 μg(0 %)
Vitamin E1.6 mg(13 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.89 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate9.98 μg(3 %)
Pantothenic acid0.05 mg(1 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0 mg(0 %)
Potassium59.12 mg(1 %)
Calcium18.8 mg(2 %)
Magnesium17.91 mg(6 %)
Iron0.39 mg(3 %)
Iodine4.59 μg(2 %)
Zinc0.22 mg(3 %)
Saturated fatty acids5.02 g
Cholesterol20.35 mg
Author of this recipe:
How healthy are the main ingredients?
almond

Ingredients

for
12
Ingredients
½ cup
0.333 cup
½ cup
ground almonds
1 cup
3
1 teaspoon

Preparation steps

1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3 and oil and flour a 12-hole financier mould.
2.
Heat the butter until it foams and starts to smell nutty then leave to cool.
3.
Combine the flour, ground almonds and icing sugar in a bowl and whisk in the eggs whites and orange flower water. Pour the cooled butter through a sieve into the bowl and whisk into the mixture until evenly mixed.
4.
Spoon the mixture into the moulds, then transfer the tin to the oven and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool for 5 minutes before serving warm.