Fragrant Madeleine Rectangles

Name: Fragrant Madeleine Rectangles
Total time: 45 min
Yield: 12
Ingredients: 0.5 cup butter; 0.333 cup All purpose flour; 0.5 cup ground almonds; 1 cup powdered sugar; 3 large egg whites; 1 teaspoon Orange blossom water

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Health Score:

5,0 / 10

Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Calories:

160

calories

Calories

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Nutritional values

1 cake contains
(Percentage of daily recommendation)

Calorie	160 kcal	(8 %)
Protein	2.52 g	(3 %)
Fat	10.73 g	(9 %)
Carbohydrates	13.92 g	(9 %)
Sugar added	9.78 g	(39 %)
Roughage	0.63 g	(2 %)

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more nutritional values

Vitamin A	66 mg	(8,250 %)
Vitamin D	0 μg	(0 %)
Vitamin E	1.6 mg	(13 %)
Vitamin B₁	0.03 mg	(3 %)
Vitamin B₂	0.13 mg	(12 %)
Niacin	0.89 mg	(7 %)
Vitamin B₆	0.01 mg	(1 %)
Folate	9.98 μg	(3 %)
Pantothenic acid	0.05 mg	(1 %)
Biotin	4.3 μg	(10 %)
Vitamin B₁₂	0.03 μg	(1 %)
Vitamin C	0 mg	(0 %)
Potassium	59.12 mg	(1 %)
Calcium	18.8 mg	(2 %)
Magnesium	17.91 mg	(6 %)
Iron	0.39 mg	(3 %)
Iodine	4.59 μg	(2 %)
Zinc	0.22 mg	(3 %)
Saturated fatty acids	5.02 g
Cholesterol	20.35 mg

Author of this recipe:

EAT SMARTER

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How healthy are the main ingredients?

almond

Ingredients

for

cakes

Ingredients: ½ cup
butter; 0.333 cup
All purpose flour; ½ cup
ground almonds; 1 cup
powdered sugar; 3
large egg whites; 1 teaspoon
Orange blossom water

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Preparation steps

Preheat the oven to 170°C (150 fan) | 325°F | gas 3 and oil and flour a 12-hole financier mould.

Heat the butter until it foams and starts to smell nutty then leave to cool.

Combine the flour, ground almonds and icing sugar in a bowl and whisk in the eggs whites and orange flower water. Pour the cooled butter through a sieve into the bowl and whisk into the mixture until evenly mixed.

Spoon the mixture into the moulds, then transfer the tin to the oven and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool for 5 minutes before serving warm.