Fondue with Vegetables and Fish

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Fondue with Vegetables and Fish
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams mixed Vegetables (such as kohlrabi, carrots, chicory, celery)
½ bunch Basil
600 grams skinless fish fillets (such as tuna, salmon, cod, monkfish, wolffish)
1 garlic clove
200 milliliters dry white wine
300 milliliters fish stock
300 milliliters Vegetable broth
salt
freshly ground peppers
How healthy are the main ingredients?
Basilgarlic clovesalt

Preparation steps

1.

Rinse the vegetables, wipe clean, or peel and cut into bite-sized pieces.

2.

Rinse the basil, shake dry and pluck the leaves from the stems.

3.

Rinse the fish, pat dry and also cut into bite-sized pieces.

4.

Remove the garlic and rub the fondue pot with it. Pour in the wine with the broth, season with salt and pepper and place on a chafing dish.

5.

Put the vegetables with the fish and basil in fondue bowls and cook in the hot stock.

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