Fondue with Vegetables and Fish
Rinse the vegetables, wipe clean, or peel and cut into bite-sized pieces.
Rinse the basil, shake dry and pluck the leaves from the stems.
Rinse the fish, pat dry and also cut into bite-sized pieces.
Remove the garlic and rub the fondue pot with it. Pour in the wine with the broth, season with salt and pepper and place on a chafing dish.
Put the vegetables with the fish and basil in fondue bowls and cook in the hot stock.