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Fondue with Meatballs

Recipe author: EAT SMARTER
Fondue with Meatballs
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45 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the peanut sauce:
1
150 grams
1 generous pinch
300 milliliters
1 tablespoon
1 tablespoon
For the fish sauce:
3 tablespoons
2 teaspoons
7 tablespoons
Fish sauce (Asialaden)
1
small, grated Carrot
For the vegetables:
3
300 grams
½
150 grams
½
For the meatballs:
1
2 centimeters
1
1
600 grams
freshly ground Pepper
Additional:
800 milliliters
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Preparation steps

Step 1/5

For the peanut sauce: Peel the garlic and chop finely. Puree with the peanut butter, coconut milk and Sambal Oelek. Season with soy sauce and a squeeze of lime juice.

Step 2/5

For the fish sauce: Mix all the ingredients together and season to taste. Put both sauces in bowls and refrigerate until ready to serve.

Step 3/5

For the vegetables: Rinse and peel the carrot, radish and cucumber. Cut into 6 cm (approximately 2 inch) strips. Rinse the soybean sprouts. Rinse and spin dry the lettuce. Garnish with the sprouts and the remaining vegetables on a plate. Rinse the cilantro, pluck off the leaves and spread it evenly on top.

Step 4/5

For the meatballs: Peel the garlic and ginger and chop finely. Soak the bread in warm water, drain and knead with the garlic, ginger, egg and ground beef. Season with salt and pepper and form small balls.

Step 5/5

Heat the oil in a fondue pot and place the pot on a chafing dish. Using fondue forks or sieves, fry the meatballs until golden brown. Remove and serve with the sauces. Serve the vegetables separately.