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Fondue with Meatball and Lamb Roll Skewers

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Fondue with Meatball and Lamb Roll Skewers
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easy
Difficulty
45 min.
Preparation
Ingredients
Preparation

Ingredients

for 6 servings
For the meatballs
2
White rolls (day old)
2
4
400 grams
400 grams
3
Breadcrumbs (as needed)
1 teaspoon
1 ½ tablespoons
½ tablespoon
3 sprigs
Parsley (chopped)
150 grams
Feta cheese (grated)
For the lamb rolls
500 grams
100 grams
2
1 sprig
Thyme (finely chopped)
For the sauce
4
500 grams
1 teaspoon
2 tablespoons
also
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Preparation steps

Step 1/4

For the meatballs, soak bread rolls in hot water and squeeze out excess water. Peel onions and garlic and finely chop and place in a bowl and mix in bread rolls and remaining ingredients. Stir mixture together and knead until smooth and add some breadcrumbs, as needed. Season with salt and pepper. Mixture should be easy to shape. Shape with wet hands into walnut-sized balls.

Step 2/4

For the lamb rolls, place all ingredients in a bowl and mix well. Shape into rolls.

Step 3/4

For the sauce, peel garlic and chop very finely. Mix garlic and yogurt and season with spices and pour into bowls and sprinkle with cinnamon.

Step 4/4

Heat frying oil and place fondue pot on chafing dish to keep hot. Thread ingredients onto fondue forks and cook for about 5-7 minutes in hot oil. 

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