Foccacia with Potatoes

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Foccacia with Potatoes
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Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
Ingredients
½ cube Yeast (21 grams)
½ teaspoon sugar
1 pinch sugar
350 grams Pastry flour
4 tablespoons olive oil
Sea salt
Pastry flour (for work surface)
250 grams waxy potatoes
2 sprigs rosemary
freshly ground peppers
How healthy are the main ingredients?
potatoolive oilsugarrosemarysugar

Preparation steps

1.

Crumble the yeast in a bowl, stir in the sugar and mix in about 175 ml (approximately 3/4 cup) of lukewarm water until smooth. Add flour, 2 tablespoons olive oil and 1 teaspoon salt to taste and knead to a smooth dough. Add flour or water as needed. Cover and let rise for about 1 hour in a warm place.

2.

Preheat the oven to 180°C (approximately 350°F) convection.

3.

Knead dough again and roll to a large focaccia shape less than 1 cm (approximately 1/2 inch) thick. Place on a parchment paper-lined baking sheet and brush with olive oil.

4.

Peel the potatoes and slice into very thin slices. Place in water for about 5 minutes. Drain and pat dry. Spread on dough. Sprinkle with rosemary salt, pepper and a little oil. Bake in the oven until golden brown, about 30 minutes.