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Ingredients

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Focaccia with Dill

Focaccia with Dill

30 min., ready in 1 hr 55 min.
Time:
592
calories
Calories:
Health Score:
64 / 100
Ingredientsfor  
Ingredients
½ cube fresh Yeast (21 grams)
500 grams Pastry flour
1 tsp salt
3 Tbsps olive oil
Pastry flour (for the work surface)
1 bunch Dill
olive oil (for drizzling)
Sea salt (for sprinkling)
How healthy are the main ingredients?
olive oilDillsaltolive oil
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Preparation
1.

Dissolve yeast in 250 ml (approximately 1 cup) of lukewarm water. Mix the flour with the salt in a bowl. Make a well in the center, add yeast mixture and oil and knead with hands until smooth. Knead vigorously on a floured surface for about 10 minutes. If necessary, add flour or lukewarm water. Put dough back into the bowl and allow to rise for 1 hour in a warm, draft-free place.

2.

Preheat the oven to 200°C (approximately 400°F).

3.

Divide the dough into 2 equal portions, shape into ovals and place on a parchment paper-lined baking sheet. Rinse the dill, shake dry, pluck off the tops and place on the dough. Drizzle with olive oil, sprinkle with sea salt and bake until golden in preheated oven for about 25 minutes. Remove, allow to cool, cut into slices and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie592 cal.(28 %)
Protein15 g(15 %)
Fat16 g(14 %)
Carbohydrates95 g(63 %)
Sugar added0 g(0 %)
Roughage4.9 g(16 %)
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