Flower Cookies

0
Average: 0 (0 votes)
(0 votes)
Flower Cookies
share Share
print
bookmark_border Copy URL
Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
40
Ingredients
300 grams Pastry flour
175 grams butter
½ Vanilla bean
170 grams sugar
4 egg yolks
50 grams cornstarch
100 grams candied Cherries (red)
100 grams candied Cherries (green)
How healthy are the main ingredients?
sugarCherry

Preparation steps

1.

Slit the vanilla bean and scrape out the marrow. Beat with the butter, egg yolks and sugar until foamy. Sift the flour with the cornstarch and gradually fold into the egg yolk mixture.

2.

Line a baking sheet with parchment paper. Pour the batter into a pastry bag with a floral nozzle and pipe out flowers on the baking sheet, leaving some distance between them.

3.

Cut the cherries in half and place one on the center of each flower.

Bake in the oven at 200°C (approximately 400ºF) for about 10 minutes.

Serve cooled.