Florentines

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Florentines
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Health Score:
4,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
68
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie68 kcal(3 %)
Protein1 g(1 %)
Fat4 g(3 %)
Carbohydrates6 g(4 %)
Sugar added6 g(24 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.9 mg(8 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium67 mg(2 %)
Calcium11 mg(1 %)
Magnesium12 mg(4 %)
Iron0.6 mg(4 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.9 g
Uric acid1 mg
Cholesterol7 mg
Complete sugar6 g

Ingredients

for
50
Ingredients
150 grams sugar
50 grams honey
100 grams butter
125 milliliters Whipped cream
75 grams coarsely chopped candied Cherries
150 grams slivered almonds
150 grams Dark couverture chocolate
How healthy are the main ingredients?
sugarWhipped creamCherryhoney

Preparation steps

1.

Combine the sugar, honey, butter and cream in a saucepan. Cook, while stirring, until smooth, about 5 minutes. Stir in the cherries and almonds. Continue cooking for 7 minutes.

2.

Preheat the oven to 200°C (approximately 390°F). Line a 30 x 35 cm (approximately 9 x 14 inch) baking sheet with parchment paper.

3.

Pour the florentine mixture onto the parchment paper and smooth top. Bake for 20 minutes. Remove from oven and allow to cool. Invert onto a work surface and peel off parchment paper.

4.

Chop the couverture and place in a bowl. Set over a pot of simmering water and stir until melted. Coat the bottom in the chocolate. Once set, cut into small rectangles.