Florentine Cookies

with cornflakes
5
Average: 5 (1 vote)
(1 vote)
Florentine Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in

Ingredients

for
40
Ingredients
100 grams dried Fruit (such as raisins, cranberries, cherries)
150 milliliters Whipped cream (at least 30% fat content)
40 grams butter
100 grams cane sugar
1 tablespoon Vanilla sugar
50 grams honey
2 tablespoons Pastry flour
50 grams chopped almonds
50 grams peeled, halved Hazelnuts
50 grams Corn flakes
50 grams slivered almonds
100 grams dark Couverture
2 teaspoons neutral vegetable oil
How healthy are the main ingredients?
Whipped creamhoneyalmond

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Chop candied fruits. Boil cream with butter, sugar, vanilla sugar and honey while stirring. Add flour, mix in chopped almonds, nuts, cornflakes and almonds.

2.

Add candied fruit and let boil again briefly. Remove from heat. Set with 2 teaspoons of small piles at intervals of about 5 cm (approximately 2 inches) apart on a lined baking sheet. Bake in preheated oven on the middle rack for about 12 minutes until golden.

3.

Remove immediately and with the help of the baking paper, carefully flip over (with the bottom side up) onto a cooling rack. Melt chopped chocolate in a bowl over a pot of hot, not boiling water, with oil. Coat Florentines on the bottom with chocolate and allow to dry, then serve.