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Floral Ice Sherbert

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Floral Ice Sherbert
Difficulty:
moderate
Difficulty
Preparation:
4 h. 30 min.
Preparation
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Ingredients

for
6
Ingredients
3 cups
1 cup
½ cup
1 tablespoon

Preparation steps

1.
Stir together the Prosecco and sugar until the sugar is dissolved.
2.
Press the strawberries through a sieve into a small bowl. Whisk the strawpberry purée into the Prosecco, then whisk in the rosewater. Strain the mixture through a sieve into a large freezerproof container.
3.
Freeze for 40 minutes. Check to see if there are any ice crystals forming around the edge. If so, gently bring them into the liquid centre using a fork. Place the granita back into the freezer stirring every 30 minutes, until the granita is frozen.
4.
Shave the granita, raking a fork across the surface to break up the crystals. Serve immediately.