Flatbread with Onion Topping

Name: Flatbread with Onion Topping
Total time: 2 h 30 min
Yield: 8
Ingredients: 500 grams Pastry flour; 20 grams Yeast; 0.25 liter lukewarm Milk; 60 grams Butter; Salt; 1 kilogram Onion; 150 grams smoked Bacon; 3 Eggs; 250 grams Whipping cream; 1 teaspoon Caraway; Salt; Pepper; Fat (for the baking sheet)

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Difficulty:

easy

Difficulty

Preparation:

2 h. 30 min.

Preparation

Ingredients

for

servings

For the dough: 500 grams
Pastry flour; 20 grams
Yeast; ¼ liter
lukewarm Milk; 60 grams
Butter; Salt

For the filling: 1 kilogram
Onion; 150 grams
smoked Bacon; 3
Eggs; 250 grams
Whipping cream; 1 teaspoon
Caraway; Salt; Pepper; Fat (for the baking sheet)

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Preparation steps

Mix the flour with salt in a bowl and make a well in the center. Crumble the yeast in the well and mix with half of the milk. Cover and let rise 20 minutes. Melt the butter in the remaining milk, add to the dough and knead until the dough comes away from the bowl. Cover and let rise for 1 hour.

Peel the onions and cut into strips. Dice the bacon and saute until translucent in a pan. Add the onions and fry until soft. Beat the eggs with the sour cream and season with salt, pepper and cumin and mix with the cooled onion mixture. Preheat the oven to 200°C (approximately 400°F). Roll out the dough and place on the greased baking sheet, forming an edge. Spread the bacon-onion mixture on top and bake until golden brown, about 35-40 minutes. Cut into pieces and serve.

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Flatbread with Onion Topping

Ingredients

Preparation steps

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